Coconut Almond Cookies - cooking recipe

Ingredients
    1 cup butter, softened
    1 1/2 cups white sugar
    1 egg
    2 tablespoons water
    1 teaspoon almond extract
    2 1/2 cups sifted all-purpose flour
    3/4 teaspoon baking powder
    1/2 cup flaked coconut
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in coconut. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
    Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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