Savory Pumpkin Hummus - cooking recipe

Ingredients
    2 tablespoons lemon juice
    2 tablespoons tahini
    3 cloves garlic
    3/4 teaspoon salt
    2 (15 ounce) cans garbanzo beans, drained
    2 teaspoons extra-virgin olive oil
    1 (15 ounce) can pumpkin puree
    1 teaspoon ground cumin
    1/2 teaspoon cayenne pepper
    1/4 cup toasted pumpkin seed kernels, or more to taste
    1 pinch paprika
Preparation
    Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth. Add garbanzo beans and olive oil and pulse until smooth. Add pumpkin, cumin, and cayenne pepper; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours.
    Fold pumpkin seeds into hummus; garnish with paprika.

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