Water Chestnut Dip - cooking recipe

Ingredients

2 (8 ounce) cans sliced water chestnuts, drained
1 envelope dry vegetable soup mix
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 cup sliced green onion

Preparation

Julienne the water chestnuts.
In a medium bowl, mix the water chestnuts, vegetable soup mix, sour cream, mayonnaise, hot sauce and green onion. Refrigerate at least 2 hours before serving.