Banana-Oatmeal Cake (Screwed-Up Mother'S Day Cake) - cooking recipe

Ingredients

2/3 cup milk
1/4 teaspoon vinegar
1 cup white sugar
10 tablespoons vegetable oil
1/2 cup brown sugar
1/4 cup butter, melted
1 1/4 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 cup oats
2 cups all-purpose flour
1 cup mashed bananas

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix milk and vinegar together in a bowl.
Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.