Pie Crust Ii - cooking recipe

Ingredients

5 1/2 cups all-purpose flour
1 pound lard, chilled and cut into small pieces
1 teaspoon salt
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Preparation

In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.