Ingredients
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2 cups all-purpose flour
1/4 teaspoon ground cinnamon
1/4 cup shortening
1/4 cup margarine
3/4 cup confectioners' sugar
1 cup chopped walnuts
1 cup semisweet chocolate chips
Preparation
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Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.
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