Orange Salsa - cooking recipe

Ingredients

2 large oranges, peeled and cut into chunks
1 tomato, seeded and diced
1/2 cup minced red onion
1 tablespoon apple juice
1 teaspoon grated orange zest
1 teaspoon minced garlic
1/4 jalapeno pepper, minced
1/2 teaspoon minced fresh ginger root
1 pinch salt
1 tablespoon chopped fresh cilantro

Preparation

Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.