Kohlrabi In Parsley Sauce - cooking recipe

Ingredients
    6 kohlrabi, peeled
    2 tablespoons butter
    2 tablespoons all-purpose flour
    1 bunch flat-leaf parsley, finely chopped
    2 tablespoons heavy whipping cream
    salt to taste
    ground white pepper to taste
Preparation
    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kohlrabi, cover, and steam until tender, 20 to 25 minutes. Reserve cooking water.
    Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the kohlrabi cooking water into the flour mixture, and bring to a simmer over medium heat. Cook and stir until thickened, about 5 minutes. Add parsley. Stir in heavy cream. Add kohlrabi; season with salt and pepper.

Leave a comment