Chocoholic Frolic Pie - cooking recipe

Ingredients

1 1/2 cups crushed vanilla wafers
1/4 cup butter, melted
14 ounces bittersweet chocolate, chopped
1 1/2 cups heavy cream

Preparation

In a medium bowl, mix crushed wafers and melted butter until well blended . Press mixture into a 10 inch quiche dish.
Place chocolate and cream in the top of a double boiler. Heat over low heat, stirring, until chocolate is melted and mixture is smooth.
Pour chocolate into crumb crust and refrigerate 2 hours before serving.