Aunt Mary'S Layered Salad - cooking recipe

Ingredients
    1 pound bacon
    1 head iceberg lettuce - rinsed, dried, and chopped
    1 onion, chopped
    1 head cauliflower, chopped
    16 ounces shredded sharp Cheddar cheese
    1 (32 ounce) jar mayonnaise
    1 (16 ounce) package frozen green peas
Preparation
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
    Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.

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