Red Cabbage Slaw - cooking recipe
Ingredients
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1 small head red cabbage, thinly sliced and chopped
1/2 cup grated carrot
1/2 cup mayonnaise
1/4 cup dried cranberries
1/4 cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste
Preparation
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Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
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