Kumquats - cooking recipe

Ingredients

1 pound ripe kumquats
2 cups white sugar
1/4 teaspoon ground cinnamon

Preparation

Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.