Tiger Lily Punch - cooking recipe

Ingredients

2 (64 fluid ounce) bottles mandarin orange-mango juice (such as Welch's(R))
8 (8.4 ounce) cans pineapple juice
4 tablespoons orange-flavored drink mix (such as Tang(R))
1 liter ginger ale

Preparation

Mix orange-mango juice, pineapple juice, and orange drink mix in a large punch bowl. Top with ginger ale.