Italian Chocolate Salami - cooking recipe

Ingredients

1/2 cup white sugar
1/2 cup unsweetened cocoa powder (such as Hershey's(R))
1/2 cup melted butter
1 (1 pound) package sweetened chestnut puree
1/2 cup chopped almonds
1/2 cup chopped walnuts

Preparation

Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrigerate overnight before slicing to serve.