Slow Cooker Cranberry Pork - cooking recipe

Ingredients
    1 (16 ounce) can cranberry sauce
    1/3 cup French salad dressing
    1 onion, sliced
    1 (3 pound) boneless pork loin roast
Preparation
    In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
    Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

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