Shrimp Vermicelli Salad - cooking recipe

Ingredients
    1 pound vermicelli pasta
    1 pound cooked shrimp
    2 stalks celery, chopped
    1 tablespoon chopped fresh parsley
    1 clove garlic, crushed
    1 teaspoon dried thyme
    1 cup mayonnaise
    1/4 cup grated Parmesan cheese
    salt and pepper to taste
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

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