Spicy Bean And Corn Salsa Side - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 cup hot salsa
2 cups corn kernels
1/4 cup finely chopped onion (optional)
1/4 cup finely chopped green bell pepper (optional)

Preparation

Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.