Salmon Salad Dip - cooking recipe

Ingredients

12 ounces cream cheese, softened
1/4 pound thin-sliced nova lox, cut into small pieces
2 tablespoons chopped fresh parsley
6 capers
1 tablespoon sour cream
1 tablespoon chopped red onion
1/4 lemon, juiced
ground black pepper to taste
2 lemon slices for garnish

Preparation

Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.