Sweet Potato And Banana Smoothie - cooking recipe

Ingredients

1 large sweet potato
1 banana
2 cups soy milk
1/4 teaspoon ground cinnamon

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove peel from cooked sweet potato and cool in the refrigerator 8 hours or overnight.
Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.