Gluten-Free Cornbread Pudding - cooking recipe

Ingredients

cooking spray
2 (14.5 ounce) cans cream-style corn
2 (14.5 ounce) cans whole kernel corn, drained
1 (16 ounce) container sour cream
1 (15 ounce) package gluten-free cornbread mix (such as liveGfree(R))
2 sticks butter, melted
2 cups shredded Cheddar cheese

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
Stir cream-style corn, corn kernels, sour cream, cornbread mix, butter, and Cheddar cheese together in a large bowl. Divide between the pans and smooth out the tops.
Bake in the preheated oven until tops are browned, about 45 minutes. Allow to cool for a few minutes before serving.