Egg, Spinach, And Mushroom Slow Cooker Casserole - cooking recipe

Ingredients

1 (24 ounce) carton cottage cheese
6 eggs
1/3 cup all-purpose flour
3 tablespoons chopped onion
2 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (8 ounce) package sliced fresh mushrooms
1 (7 ounce) bag fresh spinach

Preparation

Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.