Can'T-Tell-It'S-Gluten-Free Corn Bread - cooking recipe

Ingredients

cooking spray
1 cup stone ground cornmeal
1 cup gluten-free all-purpose flour (such as Tom Sawyer(R))
1/3 cup white sugar, or more to taste
1 tablespoon gluten-free baking powder
1 teaspoon salt
1 teaspoon xanthan gum
1/4 cup unsalted butter, softened
1 cup 1% milk
1 egg

Preparation

Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
Bake in the preheated oven until top is light brown, about 22 minutes.