Peanut Butter Chip Pecan Pie - cooking recipe

Ingredients

1/2 cup all-purpose flour
1 cup white sugar
1/2 cup melted butter
2 eggs
1 teaspoon vanilla extract
1 cup peanut butter chips
1 cup chopped pecans
1 (9 inch) unbaked pie crust

Preparation

Preheat oven to 325 degrees F (165 degrees C.)
In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
Bake in the preheated oven for 30 to 40 minutes, or until golden brown.