Ingredients
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1/2 cup margarine, melted
1 cup packed brown sugar
1 teaspoon salt
2 cups rolled oats
1 teaspoon baking powder
Preparation
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Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
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