Polish Sloppy Joes - cooking recipe

Ingredients

3 pounds lean ground beef
1 (32 ounce) jar sauerkraut with caraway seed
2 (15 ounce) cans boiling chicken broth
1 green bell pepper, seeded and diced
2 stalks celery, chopped
1 large onion, diced
1 pinch salt and pepper to taste

Preparation

Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.