College Student'S Saucy Chickpeas - cooking recipe

Ingredients

2 cups canned chickpeas, rinsed and drained
1 1/2 cups canned crushed tomatoes
4 1/2 teaspoons curry powder
1 1/2 teaspoons garlic powder
salt, to taste (optional)

Preparation

In a microwave-safe dish, mix together the chickpeas, crushed tomatoes, curry powder, and garlic. Cook in microwave on High for 5 minutes, or until hot.