Deb'S Chicken Salad - cooking recipe

Ingredients

2 cups diced cooked chicken
4 cooked bacon strips, crumbled
1/2 cucumber, peeled and diced
1/2 cup thinly sliced celery
1/4 cup chopped Granny Smith apple
3/4 cup olive oil mayonnaise
1/4 cup reduced-fat crumbled blue cheese
2 tablespoons finely chopped sweet onion (such as Vidalia(R))
1 tablespoon dried basil
1 teaspoon lemon juice
1/2 teaspoon minced fresh ginger root
1 dash Worcestershire sauce
salt and ground black pepper to taste

Preparation

Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.