My Mum-In-Law'S Lightly Fried Plantains - cooking recipe

Ingredients

2 tablespoons olive oil
2 large plantains, peeled and sliced into 1-inch pieces
2 teaspoons sour cream, or to taste (optional)

Preparation

Heat olive oil in a skillet over medium heat; arrange half the plantain pieces, without overlapping, in the hot oil. Cook until lightly browned, about 2 minutes per side; drain plantains on a paper towel-lined plate. Repeat with remaining plantain pieces. Serve hot with sour cream.