Yogurt-Blueberry Oreo® Pie - cooking recipe

Ingredients

1/2 cup white sugar
2 cups frozen blueberries, thawed
1 (.25 ounce) envelope unflavored gelatin
2 cups vanilla yogurt
1 (6 ounce) prepared chocolate cookie pie crust (such as Oreo(R))

Preparation

Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.
Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.
Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.
Refrigerate pie until set, about 2 hours.