Vegan Mug Brownie - cooking recipe

Ingredients

1/4 cup whole wheat flour
2 teaspoons white sugar, or to taste
2 teaspoons unsweetened cocoa powder
1/4 teaspoon baking soda
1 pinch salt
1/4 cup water
2 tablespoons canola oil
1/8 teaspoon vanilla extract
2 teaspoons vegan chocolate chips (such as Enjoy Life(R))

Preparation

Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
Microwave until fully cooked, 50 seconds to 1 minute.