Cape Cod Oatmeal Cookies - cooking recipe

Ingredients
    1 1/2 cups all-purpose flour
    1 teaspoon ground cinnamon
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 3/4 cups rolled oats
    1 cup white sugar
    1/2 cup raisins
    1/2 cup semisweet chocolate chips
    1/2 cup chopped walnuts
    1/2 cup melted shortening
    1/2 cup melted butter
    1 egg
    1/4 cup milk
    1 tablespoon molasses
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
    Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.

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