Cape Cod Oatmeal Cookies - cooking recipe
Ingredients
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1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups rolled oats
1 cup white sugar
1/2 cup raisins
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup melted shortening
1/2 cup melted butter
1 egg
1/4 cup milk
1 tablespoon molasses
Preparation
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Preheat oven to 350 degrees F (175 degrees C).
In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.
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