Chicken And Fresh Tomato Slow Cooker Stew - cooking recipe

Ingredients
    5 potatoes, peeled and cubed
    1 1/2 cups chopped fresh tomato
    1 cup sliced carrot
    1 onion, chopped
    2 bay leaves
    3 large skinless boneless chicken breast halves
    2 (8 ounce) cans tomato sauce
    1 (14.5 ounce) can chicken broth
    1 1/2 teaspoons Italian seasoning
    1/4 teaspoon red pepper flakes
    water, as needed
Preparation
    Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.

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