Easy Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (15 ounce) can cannellini beans, drained and rinsed
1 (8 ounce) can water chestnuts, drained and chopped
3/4 cup salsa
1/4 cup fat free French dressing
1/2 teaspoon garlic powder
salt and pepper to taste

Preparation

In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving.