Caprese Salad With Chicken - cooking recipe

Ingredients

Dressing:
4 tablespoons balsamic vinegar
2 tablespoons olive oil
2 teaspoons maple syrup
1 garlic clove, minced
1 teaspoon dried basil
1 teaspoon salt
Salad:
4 boneless chicken thighs
5 cups mixed salad greens
1 avocado - peeled, pitted, and sliced
2 medium tomatoes, chopped
4 ounces fresh mozzarella cheese, cubed
3 tablespoons fresh basil, thinly sliced (optional)

Preparation

Whisk balsamic vinegar, olive oil, brown sugar, garlic, dried basil, and salt together in a bowl. Place chicken thighs in a separate bowl and pour 1/4 cup dressing on top2, reserving remaining dressing for the salad.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill chicken over indirect heat, turning occasionally, until juices run clear, 18 to 20 minutes. Watch carefully to prevent burning. Set aside for 5 minutes before slicing.
Combine salad greens, avocado, tomatoes, mozzarella cheese, and basil in a bowl. Drizzle with remaining dressing and toss to combine. Top with grilled chicken.