Drunken Sailors - cooking recipe

Ingredients

1 (14 ounce) bottle ketchup
1 (12 ounce) bottle barbeque sauce
1/2 cup brown sugar
1/2 cup whiskey
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 box toothpicks

Preparation

Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.