Ingredients
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2 cups white sugar
1/2 cup milk
1/2 cup butter
2/3 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats
Preparation
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Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.
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