Pasta With Fresh Tomato Sauce - cooking recipe

Ingredients
    1 (16 ounce) package dry penne pasta
    8 roma (plum) tomatoes, diced
    1/2 cup Italian dressing
    1/4 cup finely chopped fresh basil
    1/4 cup diced red onion
    1/4 cup grated Parmesan cheese
Preparation
    Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
    In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

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