Bacon & Cheddar Green Bean Casserole - cooking recipe

Ingredients

2 (10.5 ounce) cans Campbell's(R) Condensed Cream of Mushroom Soup
1 cup milk
1/2 cup shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
1/4 teaspoon ground black pepper
4 (14.5 ounce) cans Del Monte(R) Green Beans, any style, drained
2 2/3 cups French's(R) Crispy Fried Onions

Preparation

Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.