Roasted Red Pepper Sub - cooking recipe

Ingredients

1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
2 tablespoons olive oil
1 (8 ounce) can roasted red peppers, drained and chopped
2 tablespoons creamy goat cheese
2 teaspoons balsamic vinegar, or to taste
1/4 cup arugula
1/4 cup torn fresh basil leaves, or to taste

Preparation

Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes.
Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.
Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.