Hazelnut Cookies - cooking recipe

Ingredients

1 cup butter, at room temperature
1/2 cup white sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped hazelnuts

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
Bake in the preheated oven until lightly browned, 10 to 20 minutes.