Delish Swai Ceviche - cooking recipe

Ingredients

2 pounds limes, juiced
2 pounds swai fish
1 pound Roma tomatoes, chopped
1 large red onion, chopped
1 bunch cilantro, chopped
1 serrano chile peppers, or more to taste (optional)
sea salt and ground black pepper to taste

Preparation

Pour lime juice into a large bowl.
Process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. Add tomatoes to fish mixture.
Blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. Season mixture with salt and black pepper. Cover bowl with aluminum foil.
Refrigerate until fish is tender and \"cooked\", at least 2 hours.