Pork Chops With Sour Cream And Mushroom Sauce - cooking recipe

Ingredients

6 pork chops
1 pint sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Preparation

Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.