Helado De Cinco - cooking recipe

Ingredients

1 large ripe papaya
2 cups heavy whipping cream
1 cup packed dark brown sugar
5 teaspoons Mexican-style seasoning (such as Tajin(R) Clasico Seasoning)
2 cups chopped strawberries

Preparation

Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
Add heavy whipping cream, brown sugar, and seasoning to the blender or food processor; blend until smooth, about 30 seconds.
Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
Add chopped strawberries in the last 5 minutes of churning.