Strawberry Cheesecake Icebox Cake - cooking recipe

Ingredients

1/2 (8 ounce) package cream cheese
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
3 1/2 cups heavy cream
4 individual packages graham crackers
2 pounds fresh strawberries, sliced

Preparation

Beat cream cheese, confectioners' sugar, and vanilla extract with an electric mixer until smooth. Add heavy cream and beat on high speed until soft peaks form.
Arrange a single layer of graham crackers in a 9x13-inch pan, covering the bottom as much as possible. Spread 1/4 of the whipped cream mixture evenly over the crackers. Top with sliced strawberries. Place another layer of graham crackers on top, followed by another 1/4 of the cream and strawberries. Repeat with 2 more layers of cookies, cream, and strawberries, ending with a layer of cream.
Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.