Poppy Seed Bread With Glaze - cooking recipe

Ingredients
    3 cups all-purpose flour
    1 1/2 teaspoons salt
    1 1/2 teaspoons baking powder
    3 tablespoons poppy seeds
    1 1/2 teaspoons butter flavored extract
    1 1/3 cups vegetable oil
    3 eggs
    1 1/2 cups milk
    2 1/4 cups white sugar
    1 1/2 teaspoons vanilla extract
    1 1/2 teaspoons almond extract
    1/4 cup orange juice
    1/2 teaspoon butter flavored extract
    1/2 teaspoon almond extract
    1 teaspoon vanilla extract
    2 cups confectioners' sugar
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
    Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
    Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
    To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

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