Crazy Cantaloupe Sorbet - cooking recipe

Ingredients

1 cantaloupe, halved and seeded
1 fluid ounce 100% mango juice, or more as needed
2 cups water
1 cup white sugar

Preparation

Scoop cantaloupe meat into a bowl and mash with a potato masher until smooth. Run cantaloupe through a strainer, collecting juice in a measuring cup. Collect 1 1/2 cup cantaloupe juice, adding enough mango juice to reach 1 1/2 cups as needed. Discard cantaloupe pulp or reserve for another use.
Pour juice mixture into a bowl; mix in water and sugar until sugar is dissolved.
Transfer juice mixture to an ice cream maker and follow manufacturer's instructions for sorbet.