Jicama Mango Salad With Cilantro And Lime - cooking recipe

Ingredients
    1 large jicama, peeled and cut into matchsticks
    1 small red bell pepper, cut into matchsticks
    1 large firm mango, peeled and cut into matchsticks
    1/2 red onion, cut into matchsticks
    Dressing:
    1/2 cup chopped cilantro leaves
    2 limes, juiced
    1/4 cup honey
    1 teaspoon salt
    1/8 teaspoon cayenne pepper, or more to taste
Preparation
    Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
    Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
    Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

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