Jan'S Chile Con Queso - cooking recipe

Ingredients

1 tablespoon butter
1/2 cup finely chopped onion
2 tomatoes, chopped
1 (4 ounce) can chopped green chiles
1/2 teaspoon salt
1 1/2 cups shredded Cheddar cheese

Preparation

Melt butter in a skillet; cook and stir onion just until soft and translucent, about 3 minutes. Stir tomatoes, green chiles, and salt into onion mixture; reduce heat to low and simmer, uncovered, until liquid evaporates, about 10 minutes.
Stir Cheddar cheese into green chile mixture; cook until melted, about 2 minutes. Serve immediately.