Buckwheat Energy Bars - cooking recipe

Ingredients

1 1/2 cups buckwheat flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg (optional)
1 cup honey
1 cup natural peanut butter
1/2 cup olive oil
2 eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 (12 ounce) bag semisweet chocolate chips

Preparation

Preheat oven to 350 degrees F (175 degrees C). Butter a 10x15-inch baking dish or line a deep baking sheet with parchment paper.
Mix buckwheat flour, cinnamon, baking soda, salt, and nutmeg together in a bowl. Beat honey, peanut butter, olive oil, eggs, and vanilla extract together in a separate bowl; mix into flour mixture. Fold oats and chocolate chips into flour mixture; spread into the prepared dish.
Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. Cool completely on a wire rack before cutting into bars.