Old Fashioned Raisin Pie Ii - cooking recipe

Ingredients

1 (9 inch) pie crust, baked
2 cups water
1 1/2 cups raisins
3/4 cup white sugar
1/8 teaspoon salt
2 tablespoons cornstarch
1/4 cup water
1 tablespoon lemon juice

Preparation

In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.